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Cake balls are such a enjoyable and festive dessert that each children and adults adore. And now, you’ll be able to simply make this allergy-friendly model in your subsequent particular celebration.

What’s a Cake Pop or Cake Ball?

A cake ball is a truffle make from a combination of cake crumbs and frosting that’s dipped in melted chocolate or sweet melts. A cake pop is just about the identical factor, besides it’s hooked up to a lollipop stick. Evaluating the 2 is kinda like saying that the truffle is the subtle model whereas the pop is the occasion model. Which model are you? 🎉

Steps to make Chocolate Cake Balls

  • Step one to creating cake pops is to bake a 9”x13” cake. Any taste of cake will work, nonetheless my chocolate cake is one in all my favs as a result of it at all times seems scrumptious and it’s really easy to make.
  • As soon as your cake it baked, it will get crumbled up & the frosting is added because the “glue” to assist the truffles maintain their form. A small ice cream scoop makes the right sized cake balls (roughly 1.5 inches).
  • Roll into balls then chill within the fridge as a result of they’ll collapse for those who dip into heat chocolate proper now. 1-2 hours on a lined baking sheet will do. 30 minutes within the freezer can even do the trick.
  • The final step is to easily dip the cake balls in melted chocolate.

How do you Dip Cake Balls or Cake Pops?

The best option to dip cake balls is through the use of a particular cradling spoon (#advert) however a fork additionally works. Merely place cake ball on the spoon, decrease into the melted chocolate till lined. Raise up then faucet the spoon/fork evenly in opposition to the facet of the bowl to take away extra chocolate. Gently switch every dipped cake truffle to a sheet of parchment paper, add sprinkles and let it harden.

Need to occasion with cake pops as an alternative? It’s simple! Merely dip the top of a lollipop stick in a bit of melted chocolate then insert into the middle of the cake ball. Solely push it about midway by. Dip the cake ball into the coating till it’s utterly lined. Gently faucet the stick in opposition to the sting of the cup and permit extra to drip off. It’s the identical means I made my Chocolate dipped rice krispie treats.

What can I take advantage of as an alternative of Sweet Melts?

Cake balls are sometimes coated in sweet melts however as a result of we’re needing ours to be allergy-friendly and vegan, I discovered another choice.…melted chocolate chips. Nestlé Toll Home launched allergen-free Merely Scrumptious baking chocolate chips earlier this yr and I began testing their chocolate chips in recipes like these Pumpkin chocolate chip cookies and these Chocolate chip cookie bars (SOOOOO good ya’ll!). However simply this month, Nestlé launched secure white chocolate chips and I simply needed to attempt!  (FYI, Walmart carries them).

They style like actual white chocolate and are really easy to work with as a result of they soften easy. I nonetheless advocate including a teaspoon or two of shortening when melting to skinny them out a bit of extra.

Ideas for making Vegan Cake Pops

  • Make the cake the evening earlier than, cowl and let it sit out on the counter till morning. I additionally wish to make the frosting whereas the cake is baking, simply to save lots of time. That means, every little thing is able to assemble within the morning.
  • If there’s a secure store-bought model, then be happy to make use of that and save your self a step. With the selfmade cake, white chocolate coating, and festive sprinkles, nobody will discover or care!
  • When working with cake balls, take away solely 3-Four cake balls from the fridge at a time and hold the remaining chilly till your prepared to start out coating them.
  • Need to make completely spherical cake pops? Dip in chocolate, adorn and press the top of the lollipop stick right into a styrofoam block so the cake ball received’t contact any floor.
  • Have too many cupcakes you received’t get round to consuming? Don’t throw them away, simply make them into cake balls or pops. Mash up all the cupcake, icing and all, then roll into balls and coat.

How lengthy do Cake Balls Final?

If in case you have will energy, then these chocolate cake balls will final for 5-7 days when saved in an hermetic container. Within the fridge, they are going to hold as much as 10 days if lined and even higher, toss them within the freezer for as much as a month.

Cake Ball Taste Concepts

Listed below are just a few extra different scrumptious taste mixtures:

  • Chocolate cake + chocolate frosting (double the yum)
  • Crimson velvet cake + cream cheese frosting (this can be a excellent combo for Christmas)
  • Pumpkin cake + cream cheese frosting (excellent for Halloween or Thanksgiving)
  • Carrot cake + vanilla frosting (a scrumptious springtime deal with)
  • Funfetti cake + vanilla frosting (at the moment sitting within the fridge ready to be coated).
  • Chocolate cake combine + raspberry frosting (basic and complex)
  • Blueberry lemon cake + lemon frosting (gentle and refreshing, an exquisite summer season dessert)
Chocolate Cake Balls

Chocolate Cake Balls

Yield:
40

Prep Time:
20 minutes

Cook dinner Time:
30 minutes

Extra Time:
2 hours

Whole Time:
2 hours 50 minutes

Love cake pops? Vegan Chocolate Cake pops are such a enjoyable dessert to customise and make for teenagers birthday events, Vacation occasions, and actually, only for the heck of constructing and consuming them!

Components

  • Four cups ready and cooled Chocolate cake
  • 1/Four cup Vanilla Frosting of alternative
  • 1 bag Nestlé Merely Scrumptious white chocolate chips
  • 2 tablespoons coconut oil or shortening
  • Lollipop sticks

Directions

  1. Make cake and frosting as instructed.
  2. Crumble the cooled cake into the bowl on high of the frosting. Ensure there aren’t any giant lumps. Flip the mixer on low and beat the frosting and cake crumbles collectively till mixed. (Alternatively you’ll be able to mash along with palms for those who do not thoughts getting soiled).
  3. Utilizing a mini cookie scoop, measure 1 scoop of moist cake combination and roll right into a ball. Place balls on a lined baking sheet. Refrigerate for 1-2 hours or freeze for 1 hour.
  4. In a 2-cup liquid measuring cup, microwave white chocolate and a pair of tablespoons coconut oil in 30 second intervals till melted. *Use the double boiler technique too and pour into the liquid measuring cup for simpler coating.
  5. Let the coating calm down for a couple of minutes earlier than you start dipping. If it’s too sizzling once you dip, the coating will crack.
  6. Dip chilled cake balls into melted chocolate, shaking off extra chocolate. Instantly adorn with sprinkles and return to baking sheet. Refrigerate till hardened, 15 minutes.

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