These parmesan chips exchange your responsible pleasure whereas holding you in ketosis. They’re gluten free, low carb, and ketogenic pleasant – solely 5 minutes to make! Make nachos, dip as you please, or function an appetizer.
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I’ve to say, I’m extra of a chocolate lover than a chip lover. My husband is the chip monster in our home, and collectively, we love ourselves a giant plate of nachos! For those who can’t reside with out chips and are searching for a low carb different to get pleasure from whereas consuming a ketogenic diet, look no additional.
Parmesan chips take solely 5 minutes to make which is fast and straightforward for when cravings hit.
The right way to Eat Parmesan Chips
On this put up, I served the chips with a dollop of bitter cream, half a grape tomato, and contemporary parsley. You’re greater than welcome to eat them on their very own, or nevertheless you please!
You possibly can dip them in a low carb ranch dressing, salsa, guacamole, con queso, or make a delicious plate of nachos with all your favorite toppings.
Keto Dips for Your Chips
The right way to Make Parmesan Chips
- You have to a bag of shredded parmesan cheese. Not a container of grated parmesan, and never a block of
parmesan both. We use Cracker Barrel shredded parmesan, however you may as well use this type or this type.
- You have to a non-stick baking sheet or a cookie sheet with parchment paper for simple elimination.
- Spoon teaspoon-amounts of parmesan cheese onto your baking sheet, at the least one inch aside.
- Bake at 400 levels Fahrenheit for three minutes. Or till barely browned on the edges, cautious to not burn. That’s it!
Watch the Recipe Video
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