Right here is a straightforward, scrumptious recipe for Shepherd’s Pie that our teenage son likes to make for us. An Irish custom, this recipe is ideal for St. Patrick’s day. And, this recipe is the epitome of consolation meals–excellent for warming you up on these chilly, wet, dreary days that appear to linger on by way of March.
1 lb. 93% Lean Floor Beef
1 medium onion, chopped 1-10.75 ouncescan Condensed Cream of Mushroom Soup (Campbell’s Wholesome Request) 1 T Ketchup 1/eight t floor black pepper 1 cup frozen peas & carrots 1 cup skim milk 2 T butter 1 1/Three c instantaneous mashed potato flakes
1. Prepare dinner beef and onion in 10-inch skillet over medium-high warmth till nicely browned, stirring to interrupt up meat. Pour off fats.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef combination in 9-inch pie plate.
3. Warmth milk and butter in 2-quart saucepan over medium-high warmth to a boil. Take away from warmth. Slowly stir in potatoes. Spoon potatoes over beef combination.
4. Bake at 400 levels F for 15 minutes or till potatoes are calmly browned.
Makes Four servings
Whole Fats: 15 grams Whole Carbs: 44 grams
Saturated Fats: eight grams Dietary Fiber: Three grams
Trans Fats: zero gram Sugars: eight grams
Ldl cholesterol: 87 mg Protein: 31 grams
Sodium: 660 mg
Recipe tailored from: allrecipes.com
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